Cocoa by Products
Our cocoa beans are cultivated with special care by our farmers, ensuring a unique, natural, and high-quality aroma and flavor. Characterized by fruity, floral, nutty, and malty notes, we guarantee optimal fermentation and drying to preserve the fine aroma and organoleptic qualities.
We add value by offering cocoa butter, cocoa liquor, chocolate couverture, and cocoa powder—available in both organic and conventional versions.
Cocoa Nibs
Crunchy bits of roasted cocoa beans with an intense flavor and aroma of pure chocolate.
Cocoa Powder
Powder obtained by pressing cocoa liquor and pulverizing the cocoa cake.
Cocoa Butter
Extracted from pressed cocoa liquor, it’s rich in antioxidants and smooth in texture, ideal for fine chocolates, foods, cosmetics, soaps, and skincare.
Cocoa Liquor
Produced by grinding shelled and roasted cocoa beans.
Chocolate Couverture
A high-quality chocolate made with cocoa butter.
Chocolate Compounds
Made with cocoa powder and vegetable fats such as palm or coconut oil.